Rosé Champagne

Originality...

Its aromas of fruit and the hints of deep gold in its robe will be sensationally successful for an aperitif and bring a touch of originality. Its delicately vinous and refreshing character will make it equally successful at the start of the meal and with the entrées.

Cepages: chardonnay, pinot meunier et pinot noir.

This cuvée is only sold after three years' cellar aging.
 

Serving suggestions:

As an aperitif, the beginning of a meal or with desserts that are not very sweet, especially with red soft fruit.

Serving Temperature:- 8 to 10° C (46 to 47° F)

 

Press comments:
	Sustained orange robe. Expressive nose of ripe strawberries. A powerful rosé showing very ripe fruit aromas. It would accompany a dessert such as a strawberry charlotte very well. (Guide Gilbert & Gaillard 2009)