Champagne Les Palis

A definite personality ...

Coming from carefully selected plots the Champagne cuvée Les Palis benefits from careful attention to offer you a champagne full of character. This cuvée is only sold after prolonged aging in cellars to give a better aromatic expression.

Cepages: chardonnay, pinot meunier et pinot noir
 

Tasting notes:

Pale gold robe, attractive effervescence with fine mousse. The nose shows scents of apple and citrus fruits, of peach, almond and hawthorn blossom. In the mouth, the champagne shows considerable presence right up to the finish.
 

Serving suggestions:

As an aperitif, or with grilled or steamed fish, spiny lobster and fine seafood platters.
Serving Temperature: 8 to 10° C (46 to 47° F)

Press comments:
	A brilliant and limpid pale yellow in colour. A pretty nose of spring flowers and of ripe fruits (plums and figs). A well structured, broad mouth, in which figs show again together with dried apricot. There is a touch of firmness on the finish. A well balanced food champagne. (Guide Gilbert & Gaillard 2010)